 New technology elevates VSIOwners Paul and Dennis VanLandschoot in front of VSI’s new fish processing equipment, which is a combination of fish scaling, cleaning, and filleting.
This new investment elevates VanLandschoot & Son's Fish Market to be the most automated fish processing center in the state of Michigan.
The equipment is made in the USA and Denmark and will enable VSI to process 32 fish per minute a giant leap over the manual process they have used in years past. |  Beautiful morning on the Lake |  Owner Paul VanLandschoot and team |
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